Crock Pot Teriyaki Steak

Ingredients:

• 2 1/2 lb. boneless chuck steak
• 2 Tbsp. oil
• 2 tsp. ground ginger
• 1/2 c. soy sauce
• 1 Tbsp. sugar
• 1 clove garlic; crushed

Directions:

1. Cut steak into 1/8 inch thick slices.
2. Combine remaining ingredients in a small bowl.
   
3. Place meat in crock pot and pour sauce over
4. Cook on low for 6-8 hours.