Prep time: 10 min. Cook Time: 45 min.
Ingredients:
- 1 1/2 lb. boneless skinless chicken breasts
- 1 (1 lb.) package sliced bacon
- 3/4 c. firmly packed brown sugar
- 2 Tbsp. chili powder
- Preheat oven to 350 degrees.
- Cut chicken breasts into one inch cubes.
- Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
- Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
- Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
- Bake at 350 degrees for 30-35 min., or until bacon is crisp.
This is a Paula Deen recipe.
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