Pulled Pork with Vinegar BBQ Sauce

Oh. My. Word! This recipe is SO good. If you like traditional Carolina BBQ, then you will love it too.

Courtesy of: girlichef

Ingredients:

Pork

• ~2 lbs. boneless pork butt, cut into large chunks
• ¼ c. cider vinegar
• 1 Tbs. brown sugar
• ½ Tbs. sea salt
• couple big pinches crushed red chile flakes

Vinegar BBQ Sauce

• 1½ c. cider vinegar
• ⅓ c. brown sugar
• ¼ c. ketchup
• 1 Tbs. hot sauce
• ½ tsp. sea salt
• freshly ground pepper
• ½ tsp. worcestershire sauce

Directions:

1. Combine all of the pork ingredients in a slow-cooker. Cook on high for ~5 hours or low for ~10 hours. Drain off most of liquid and pull the meat apart with two forks.
2. While pork is cooking, make sauce. Combine all of the sauce ingredients in a small saucepan and bring to a simmer, stirring until sugar is dissolved. Let cool and refrigerate until ready to use.
3. Add sauce to pulled meat in slow cooker and continue to cook for another hour or two. Good enough to eat with or without a bun.