Filling:
- 1 lb strawberries, hulled and quartered
- 1 pint or less of blueberries (just eyeball this depending on how many blueberries you would prefer to have in your dish)
- 1/2 orange, zested and juiced
- 1 tbsp cornstarch
- 1/4 cup honey (Grade B is the best!)
- 1 cup Quaker quick oats
- 1/2 cup 100% whole wheat flour
- 1/2 cup light brown sugar, not packed
- 1/2 tsp cinnamon
- 1/4 cup butter, melted
- Heat oven to 375 degrees.
- Combine strawberries and blueberries in an oven safe dish.
- Add honey, orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.
- Mix remaining ingredients for the topping in a medium bowl then spread over fruit.
- Bake until topping is golden brown and fruit is bubbling, about 40 minutes.
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