Carne Bistec

This recipe is super easy and really good. Walter enjoyed it so much that he decided to drink the leftover sauce. Thanks Skinny Taste for another fabulous recipe!

Ingredients:

• 1-1/2 lbs grass fed sirloin tip steak, sliced very thin
• salt to taste
• garlic powder to taste
• cumin to taste
• 4 tsp olive oil
• 1 medium onion, sliced thin or chopped
• 1 very large tomato or 2 medium tomatoes, sliced thin or chopped

Directions:

1. Season steak with salt and garlic powder.
2. Heat a large frying pan until VERY HOT.
3. Add 2 tsp of oil then half of the steak and cook less than a minute on each side. Set steak aside, add another teaspoon of oil and cook remaining steak. Set aside.
4. Reduce heat to medium, add another teaspoon of oil and add the onions.
5. Cook a minutes, then add the tomatoes. Season with salt, pepper and cumin and reduce heat to medium-low.
6. Add about 1/4 cup of water and simmer a few minutes to create a sauce, add more water if needed and adjust seasoning as needed. Return the steak to the pan along with the drippings, combine well and remove from heat.
7. Serve over rice or with a sunny-side up egg on top.