Roasted Peppers

This is another recipe from my friend Monica. She's an awesome cook and should really start a blog. ;) Anyway, Walter had these peppers one night at their house and raved about them. I have yet to try them, but hope to soon.

Ingredients:

• Red and green peppers, the quantity is up to you ( Monica used 2 green, 3 red)

Directions:

1. Cut the peppers in half and clean out the seeds and innards
2. Place them on a baking sheet, skin side up
3. Place the sheet in the oven set on broil
4. The skin will start to blacken and soften, about 15-20 minutes (maybe more)
5. Once the skins are brownish-black, remove the peppers from the oven and put them inside a large zip lock bag
6. Close the bag and let the peppers sit in there for 15 minutes
7. Take each pepper out and peel the skin off, it should come right off, you can use a knife to give you a head start on the peel
8. Once roasted, chop the peppers, not too small
9. Mince one clove of garlic
10. Place the chopped roasted peppers in a pan with olive oil
11. Add the garlic
12. Sprinkle with a small amount of salt
13. Cook on medium high heat for 5-10 minutes and you're done!