The Marlboro Man Sandwich

Three cheers to Pioneer Woman for another fabulous recipe! I made this for Walter this past Sunday in anticipation that he would be more hungry than usual following his marathon. He loved it and so did I. It makes a huge sandwich, so it was perfect for my very hungry husband.

Ingredients:

• 1 whole Large (or 2 Small) Onions
• 2 sticks Butter
  
• 2 pounds (to 3 Pounds) Cube Steak that's been tenderized
  
• Lawry's Seasoned Salt (or whatever seasoning you have on hand)
• ½ cups (approximately) Worcestershire Sauce
• Tabasco Sauce, To Taste
• 4 whole French/deli Rolls (or 1 large French roll from HT or Target)

Directions:

1. Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
2. Slice cube steak against the grain. Season with Lawry’s or other seasonings.
3. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
4. Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
5. Butter halved French rolls and brown in skillet.
6. To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!