Tuesday, June 15, 2010

Carolina Hot Sauce

This sauce can be put on chicken wings, pork roast or chicken thighs. We marinated a pork roast in it and then placed the roast in the slow cooker. So yummy!!

Ingredients:
  • 1 1/2 cup cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 2 teaspoon cayenne or hot red pepper flakes
  • 1 teaspoon salt
  • 1 tablespoon Tabasco (optional)
Mix and marinade your choice of meat over night.

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