Pimento Cheese

I have made this recipe from 100 Days of Real Food twice in the last week.  I have used the pimento cheese as a topping on burgers and for a grilled cheese sandwich.

Ingredients:

• 5 ounces organic white sharp cheddar cheese, freshly grated *I used a Cheddar/Gruyere cheese from Trader Joe's
• 4 ounces organic cream cheese, softened
• Half of a 4 ounce jar of diced pimentos, with juice
• 2 garlic cloves, minced
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon paprika
• 1 – 2 drops of hot sauce

Directions

1. Blend all ingredients (down to the hot sauce) together very well with a spoon or fork.  Eat and Enjoy!