Ingredients:
- 8 ounces of cream cheese; softened to room temperature
- 1/2 teaspoon cinnamon
- a couple drops of vanilla
- 3 Tablespoons real maple syrup (or more to your liking)
- Whip cream cheese with mixer until smooth.
- Mix in cinnamon, vanilla, and maple syrup.
- Refrigerate until set and the best part is it’s always spreadable even straight from the fridge.
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