Monday, November 7, 2011

Maple Cinnamon Cream Cheese Spread

This is such an easy recipe that can be used on everything from pumpkin bread to bagels to cinnamon rolls. This stuff is addicting.

Ingredients:
  • 8 ounces of cream cheese; softened to room temperature
  • 1/2 teaspoon cinnamon
  • a couple drops of vanilla
  • 3 Tablespoons real maple syrup (or more to your liking)
Directions:
  1. Whip cream cheese with mixer until smooth.
  2. Mix in cinnamon, vanilla, and maple syrup.
  3. Refrigerate until set and the best part is it’s always spreadable even straight from the fridge.

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