Sweet, Crispy Pecans

Another healthy and addicting recipe! If only pecans weren't so expensive.

Courtesy of Deliciously Organic

Ingredients:

• 2 cups raw pecans
• 1 1/2 teaspoon sea salt
• 3-4 tablespoons maple syrup

Directions:

1. Place pecans and salt in a medium bowl. Cover with water and stir to dissolve salt. Sit on the counter overnight at room temperature.
2. The next day, preheat the oven to 170, drain the nuts, pour into a bowl and toss with maple syrup.
3. Spread pecans on a baking sheet lined with parchment paper.
4. Bake the nuts overnight, or 8-10 hours, or until crispy.