Sausage Shish-Kabobs with Homemade Mustard Barbecue Sause

We did a version of this recipe from kellythekitchenkop.com for our 4th of July cookout with friends and it was a hit! The sauce is super easy and delicious. Our friends liked it so much, that we left it with them.

Ingredients:

• Your choice of brats
• 1/4 c. Mustard
• 1/4 c. Ketchup
• 1/8 c. Honey
• 1/8 c. Syrup

Directions:

1. Boil brats in a frying pan with a little water in the bottom until they’re cooked through (or throw them on the grill).
2. In the meantime mix together the mustard barbecue sauce. In a saucepan add the following and stir until heated well: mustard, ketchup, honey, maple syrup.
   
3. Grill brats just long enough to get them hot and full of that yummy grilled flavor.
4. Slice brats and put them on skewers with peppers.
5. Brush with sauce and grill a few more minutes until the peppers are hot.
   
6. Serve and enjoy!

This is not an exact science recipe, so feel free to change things up according to your liking.