Pork Chops with Apples

I stole this recipe from the my sister-in-law. It's quick, easy and delicious. My kind of meal!

Ingredients:

• 4 pork chops
• salt and pepper
• 2 tbsp butter
• 12 baby carrots halved
• 1 medium apple, cut into thin slices
• 1/4 cup pure maple syrup

Directions:

1. Sprinkle pork with salt and pepper. Melt butter in pan. Add pork. Brown for 2 minutes on each side, turning only once.
2. Reduce heat to medium/low. Add carrots, apple slices, and syrup. Let simmer. Cover. Cook for 8 minutes.
3. Using a slotted spoon, transfer meat, carrots, and apples to a separate dish. Allow sauce to thicken in pan for additional 1-2 minutes. Pour thickened sauce over pork.