Turkey Meatloaf

This was my first attempt at meatloaf and I thought it turned out pretty well. It was a little on the dry side (I think adding a little more ketchup will take care of this), but overall it was really good. Thanks skinnytaste for another fabulous recipe!

Ingredients:

• 1/2 small onion, minced
• 1 tsp olive oil
• 1.3 lb 99% lean ground turkey
• 1/2 cup oatmeal
• 1/4 cup organic ketchup + 2 tbsp (I use organic because it doesn't have high fructose corn syrup)
  
• 2 tsp worcesterchire sauce
• 1 large egg
• 1 tsp marjoram (thyme works as a good substitute)
  
• salt

Directions:

1. Preheat the oven to 350°.
2. Saute olive oil and onion on low until translucent.
3. In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Place into loaf pan.
4. In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
5. Bake uncovered for about 30-40 minutes at 350°.
   
6. After baking let it sit for 5 minutes serving.