Fried Cabbage

I had never tried making cabbage before, but really enjoyed this method to cooking it. I did think it was a little heavy on the butter, so I just 1/2 the recommended amount the next time I fixed this dish. Another kellythekitchenkop recipe.

Ingredients:

• 1 bag of shredded cabbage (or head of cabbage rinsed and shredded...your preference)
• 2 Tbsp butter for every 1 cup of cabbage (again, I decreased the amount of butter)

Directions:

1. Fry until golden brown and crispy
2. Make sure to have your heat fairly high to brown the cabbage