Another Pork Roast Crockpot Recipe

I love a good pork roast mainly because it tastes good, but also because it's such an easy crockpot meal. I love having the main portion of dinner waiting for me when I come home after work. The sauce added a nice flavor to the meat without being too strong. If you like your sauce a little spicy, I suggest increasing the paprika. I really need to start taking pictures of these meals. Maybe one day. Another great recipe from Naturally Knocked Up. Love her!

Ingredients:

• 4 lbs beef (roast/short ribs/stew meat) *I used a 1 1/2lb pork roast and made the full recipe for the sauce
  
• 2 cups tomato sauce
• 1/4 cup honey
• 1/4 cup unsulphered molasses (I found this at Harris Teeter)
  
• 1 Tbsp apple cider vinegar
• 1 Tbsp worchestershire or fish sauce
• 1 Tbsp dried onion
  
• 1 Tbsp butter
  
• 1/4 tsp garlic powder
  
• 1/2 tsp paprika
  
• 1/2 tsp salt
  
• 1/2 tsp pepper

Directions:

1. Place beef (or pork) in crockpot (best if cooked on low). Mix all of the other ingredients together and pour over meat. Cook all day on low. If using a roast, you can pull it apart during the last hour of cooking to increase the BBQ flavor throughout the meat.